File Gumbo
File Gumbo is an moderately easy dinner. Made with 1 lb. crabmeat, 2 c. peeled shrimp, 1 pt. oysters, 1/2 c. flour and 2 large onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large pot, combine water, crabmeat and garlic.
Bring to a boil.
Fry shrimp in oil until firm.
Remove shrimp and put in the pot.
Saute onions in oil and add to pot.
Pour leftover oil into a cup and add oil to bring level back up to 1/4 cup.
Make a roux with the flour and oil*.
Slowly add roux to pot.
Stir and add salt, pepper and parsley.
Simmer for about an hour.
Add oysters and cook another 10 minutes.
Skim off fat.
Serve over rice. Sprinkle file over each individual serving.
Do not cook the gumbo after file has been added, for this will make it stringy.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment