Fiesta Shrimp Dip
Fiesta Shrimp Dip is an moderately easy snack you can prepare in about 1 hour 4 minutes. Made with (4 1/2 oz.) cans shrimp, rinsed and drained or 1 (10 oz.) pkg. frozen, cooked shrimp, thawed, (3 oz.) pkg. cream cheese, softened, c. thousand island dressing, c. mayonnaise and c. picante sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients, except green onion.
Mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.
Serve with assorted crackers, chips or vegetable dippers.
Makes about 2 1/2 cups dip.
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