Fettucine Carbonara
Fettucine Carbonara is an moderately easy Italian dinner you can prepare in about 1 hour 32 minutes. Made with pt. heavy cream, soft butter, . bacon, large onion, cut in crescent shape and bell pepper, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown bacon, drain and crumble; set aside.
Saute onion and bell pepper in bacon grease until onion is barely transparent (pepper and onion should remain firm); set aside.
Cook noodles per instructions; drain noodles.
Do not rinse.
Heat large pot until too hot to touch; turn off heat.
Put butter in pot (get sides of pot coated with butter).
Pour heavy cream in pot.
Add noodles, eggs, sour cream, black pepper, Parmesan cheese, bacon, onion and green pepper.
Work fast after draining noodles; the heat from the noodles cooks the eggs.
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