Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy Italian pasta dish you can prepare in about 1 hour 2 minutes. Made with . fettuccine, . salt, qt. boiling water, c. soft margarine and c. half and half, heated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Gradually add fettuccine and salt to rapidly boiling water so water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain.
Pour back into heated pan.
Gradually, but quickly, stir in butter, half and half and cheese, tossing quickly so butter will melt.
Sprinkle with pepper and serve at once. Yields 6 servings.
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