Festival Ugandan Slow-Cooked Shrimp Rice

Assemble the ingredients: shrimp, coriander, cinnamon, bell pepper, water, yogurt, olive oil.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Ugandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ugandan accompaniments such as bread, rice, or fresh herbs.