Festival Hong Konger Baked Shrimp Casserole

Assemble the ingredients: shrimp, stock, bay leaf, tomato, parsley, olive oil, water.

Warm oil in a heavy pot. Add the shrimp and cook until baked.

Stir in the aromatics and spices — the backbone of Hong Konger flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hong Konger accompaniments such as bread, rice, or fresh herbs.