Fat-Free Texas Bean Soup
Fat-Free Texas Bean Soup is an moderately easy dinner. Made with 2 (15 oz.) cans red kidney beans, rinsed and drained, 3 c. water, 1 (15 oz.) can corn, 1 (14 oz.) can stewed tomatoes (undrained) and 2 medium carrots, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in a 5-quart crock-pot.
Cover and cook for 10 to 12 hours on low heat or 4 to 5 hours on high heat.
Add water from time to time, if necessary.
This can be done in the oven at 250Β° with cover.
π· Perfect Pairings
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