Fat-Free Banana Crunch Muffins
Fat-Free Banana Crunch Muffins is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. all-purpose flour, c. wheat and barley cereal nuggets, c. sugar, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
About 40 minutes before serving or early in the day
Preheat oven to 350Β°.
Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.
In medium bowl, mix first 6 ingredients. In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened. Spoon batter into muffin pan cups.
Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.
Remove from muffin pan cups to wire racks.
Serve muffins warm or let cool on wire racks to serve later.
Makes 24 muffins.
Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium.
Calories from fat
πΉ Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
πΉ Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
πΉ Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment