Fast and Low-Fat Codfish Cakes
Fast And Low-Fat Codfish Cakes is an easy dinner. Made with 1 can gorton's codfish (per 2 adults), oil and flour or cornmeal (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open can and remove codfish whole.
Slice into 4 portions. Lightly brush frying pan with oil and heat on medium-high.
(May be coated with flour or cornmeal if desired.)
Fry well until browned.
Turn once (may need to recoat pan with oil) and brown second side.
Good with boiled potatoes, stewed tomatoes and cornbread.
π· Perfect Pairings
Complete your meal with these
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