Fajitas
Fajitas is an moderately easy dinner. Made with 1 1/2 to 2 lb. steak or chicken (flank, sirloin or round), 2 peppers (green, red or yellow), sliced thin, 1 onion, sliced thin, 1 pkg. fajita seasoning and flour tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin slices.
Mix fajita seasoning with 1/4 cup beer or cold water.
Marinate meat with seasoning in plastic Ziploc bag for several hours.
π· Perfect Pairings
Complete your meal with these
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