Fajita Shish Kabob Marinade
Fajita Shish Kabob Marinade is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with juice of 2 fresh limes or lemons, (10 oz.) can ro-tel tomatoes and green chilies, chopped, garlic, minced, . pepper or to taste and . vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix ingredients.
Place meat in pan with high sides or large bowl, covering with marinade.
Refrigerate overnight or at least 6 hours, turning meat frequently.
For moist meat, cover grill with aluminum foil with holes punched at regular intervals.
Buy skinless and tenderized skirt steak, if possible.
Makes 1 3/4 cups of marinade, enough for 2 to 3 pounds of meat.
With beer, 2 1/4 cups, enough for 4 to 5 pounds of meat.
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