Eyam Tea Room's Scones

Eyam Tea Room'S Scones is an moderately easy dinner. Made with 8 oz. self-rising flour (2 c.) *, 1/4 lb. butter, 2 tsp. sugar, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full