Escalloped Smoked Sausage and Potatoes
Escalloped Smoked Sausage And Potatoes is an moderately easy dinner. Made with 1 lb. beef smoked sausage, cut into 1/4-inch slices, 8 oz. sharp cheddar cheese, shredded, 1 c. sour cream, 1/2 c. chopped parsley and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, sour cream, parsley and onion.
Add potatoes and sausage; turn into a 2-quart casserole.
Bake, uncovered, in a 325Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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