English Trifle
English Trifle is an moderately easy British dinner you can prepare in about 1 hour 14 minutes. Made with . yellow cake mix, cooked, (16 oz.) pkg. frozen strawberries, . vanilla pudding, prepared, . whipped topping (13 1/2 oz.) and slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake cake in oblong pan according to directions on box.
This only uses half the cake (you can find someone baking on the same day and share).
Break 1/4 of the cake into large pieces and place in a 2-quart serving bowl.
Pour half the thawed strawberries over the cake.
Spread with half of prepared pudding.
Repeat layers. Chill at least 8 hours.
Right before serving, spread whipped topping on top and sprinkle with almonds.
Spoon into dessert dishes to serve.
π· Perfect Pairings
Complete your meal with these
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