English Toffee Cookies
English Toffee Cookies is an moderately easy British dessert you can prepare in about 1 hour 36 minutes. Made with c. butter, c. sugar, egg yolk, . cinnamon and c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg yolk.
Add sifted dry ingredients and mix.
Add vanilla and 1/2 cup chopped nuts.
Mix well.
Press dough in greased tin (10 x 15-inch).
Spread egg white over dough in pan.
Sprinkle with remaining 1/2 cup chopped nuts. Bake in moderate oven (375Β°) for 30 minutes.
Cut cookies while warm.
Makes three dozen.
π· Perfect Pairings
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