English Toffee
English Toffee is an moderately easy British dinner you can prepare in about 1 hour 36 minutes. Made with . margarine (preferably blue bonnet), c. sugar, bars (4 oz.) hershey's chocolate, cut into squares and to 1 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter over low heat.
Add sugar.
Turn burner up to medium-high.
Stir constantly.
Will go through several (3 to 4) consistency changes until light brown and smooth.
Pour onto cookie sheet and spread out.
Rub and place squares of chocolate to melt.
Sprinkle with nuts.
Let stand in cool room until chocolate settles.
Break into pieces and serve.
Great holiday candy!
π· Perfect Pairings
Complete your meal with these
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