English Strawberry Trifle
English Strawberry Trifle is an moderately easy British dinner you can prepare in about 1 hour 18 minutes. Made with (8 oz.) carton light sour cream, c. skim milk, c. orange juice, (9 oz.) pkg. vanilla sugar-free instant pudding mix and . grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place light sour cream in a large bowl.
Gradually whisk in milk and orange juice until smooth.
While whisking gradually, add pudding and orange peel until well mixed and thickened.
In a large serving bowl, layer half cake pieces, one-third strawberries and half pudding mixture.
Repeat layers.
Arrange remaining strawberries on top.
Cover and refrigerate for 2 hours.
Makes 10 servings.
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