English Scones
English Scones is an moderately easy dinner. Made with 8 oz. flour, 2 oz. butter or margarine, 1 oz. sugar, 2 oz. sultanas (raisins) and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rub the butter and flour until they resemble fine bread crumbs. Stir in the baking powder, sugar and sultanas.
Add the milk to make a sticky dough and turn onto a floured surface.
Knead gently, then roll flat (about 1-inch thick) and cut out circles.
Place on floured baking tray.
Brush with milk.
Bake at 220Β°C for 10 to 20 minutes.
Spread with butter and jam to taste.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment