English Pea Casserole
English Pea Casserole is an moderately easy British dinner you can prepare in just 54 minutes. Made with tiny english peas, drained, cream of mushroom soup, boiled eggs, chopped, c. grated cheese and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except onion rings and a little cheese saved for the top.
Rinse out mushroom can with a little liquid drained from the peas and add to peas.
Pour into casserole dish and bake at 350Β° for 20 minutes.
Sprinkle with cheese, then with onion rings.
Bake 4 to 5 minutes longer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment