English Pea Casserole
English Pea Casserole is an moderately easy British dinner you can prepare in just 42 minutes. Made with english peas, hard-boiled eggs, c. grated cheddar cheese, small can pimentos and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place a layer of English peas in the bottom of the dish.
Slice the eggs and put a layer of eggs, then put on the pimentos and cheese and pour the mushroom soup over the ingredients.
Top with cracker crumbs and cheese.
Bake for 30 minutes or until top is brown.
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