English Muffins
English Muffins is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 1 c. milk, 3 tbsp. shortening and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften yeast in water.
Scald milk.
Add shortening, salt and sugar.
Stir in yeast.
Add 1 beaten egg.
Stir in flour. Knead.
Let rise.
Roll out and cut in circles.
Let rise.
Bake slowly on a griddle about 7 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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