English Muffin Loaf
English Muffin Loaf is an moderately easy British dessert you can prepare in about 1 hour 36 minutes. Made with . dry yeast, c. flour, . sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 3 c. flour, yeast, sugar, salt, and soda.
Heat liquids until very warm (120°-130° F.).
Add to dry ingredients; beat well.
Stir in the rest of the flour to make a stiff batter. Spoon into two 8-1/2x4-1/2 pans that have been greased and sprinkled with cornmeal.
Cover; let rise in a warm place for 45 minutes.
Bake 400° for 25 minutes.
Remove from pans immediately and cool.
Makes 2 loaves.
To serve
Slice and toast.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment