English Custard Sauce
English Custard Sauce is an moderately easy British dessert you can prepare in about 1 hour 20 minutes. Made with eggs, . sugar, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat the eggs with the sugar and 3 tablespoons of the milk
Heat the rest of the milk to lukewarm
Beat the warm milk into the eggs
Pour into a double saucepan or a bowl standing over a pan of simmering water
Cook, without boiling, until custard thickens enough to thinly coat the back of a spoon
Stir frequently
Pour into a cold jug and stir in the vanilla
Serve hot or cold, sauce will thicken slightly on cooling
Serves 4.
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