English Connection Scones
English Connection Scones is an moderately easy British baked good you can prepare in about 1 hour 16 minutes. Made with c. flour, c. sugar, . salt, . baking powder and . real butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, combine flour, sugar, salt and baking powder. Cut butter into pats and combine with flour until it resembles fine bread crumbs.
Add whipping cream.
Turn on floured bread board.
Knead lightly, 3 or 4 times.
Pat out to 1-inch thick. Cut out round with glass or cutter.
Bake on ungreased baking sheet at 375Β° for 12 to 15 minutes.
Makes about 12 scones.
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