English Christmas Pudding
English Christmas Pudding is an impressive dinner. Made with 2 oz. almonds, chopped, 4 oz. currants, 4 oz. flour, 1\2 tsp. salt and 1\2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients in large bowl.
Add sufficient sherry or brandy to make it moist. (All family members should take a turn at stirring, they each make a wish).
Put mixture in a bowl.
Cover with wax paper and a pudding cloth.
Steam for 4 hours.
The pudding then can be put in a cool dry place for up to 18 months.
Steam another 3 hours before serving.
Turn out onto plate.
Put a sprig of holly on top.
Pour a little hot brandy over the top and ignite!
This is sufficient for a pudding.
π· Perfect Pairings
Complete your meal with these
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