Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 2 c. (1 lb. can) tomatoes, 1 (6 oz.) can tomato paste, 1 pkg. chili seasoning mix and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat.
Stir in tomatoes, tomato paste, seasoning mix, water and pepper; simmer 10 minutes.
Remove from heat; stir in onion.
Place rounded tablespoon of meat filling and cheese on each tortilla.
(If using corn tortillas, fry in oil a few seconds so they are easier to work with.)
Roll up tightly.
Place seam down in 12 x 8-inch baking pan.
Bake at 375Β° for 25 minutes. Sprinkle with remaining cheese.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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