Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with large onion, . ground beef, mushroom soup, c. cream of chicken soup and (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
Bring to a boil; line baking dish (deep one), greased.
I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
Top with grated cheese.
Bake at 350Β° for about 40 minutes.
I spray Pam on foil and cover to keep the cheese from burning.
Remove foil the last 15 minutes.
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