Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with . ground beef, chopped onion, enchilada sauce, cream of mushroom soup and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown together ground beef and onion.
Mix together enchilada sauce and soups; add chilies, then add to beef.
In greased 2-quart casserole dish, layer meat mixture and tortillas, starting with meat and ending with meat.
Top with onion and cheese.
Bake at 350Β° for 35 to 40 minutes, until browned and bubbly.
π· Perfect Pairings
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