Enchilada Casserole
Enchilada Casserole is an impressive Mexican dinner you can prepare in just 54 minutes. Made with old el paso enchilada sauce, . ground beef, . garlic salt, chopped ripe olives and tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat enchilada sauce, water and tomato sauce in a frying pan. Brown meat with onions and garlic salt in another frying pan.
Add egg, olives, salt and 1/2 cup sauce.
In a large casserole dish, layer tortillas (dipped first in sauce) meat mixture and cheese. Pour remaining sauce into casserole and top with cheese.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment