Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with . evaporated milk, . grated cheese, . cream of chicken soup, . ground beef and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt cheese in evaporated milk and soup.
Brown ground beef. Add onion, garlic, salt and green chilies.
Cook until onion is tender.
Fry tortillas until soft.
Layer ingredients in a greased 2-quart casserole dish, starting with tortillas, then meat mixture.
Repeat.
Pour cheese sauce over the top.
Bake at 350Β° for 30 minutes.
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