Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with . ground beef or 3 to 4 large chicken breasts, cooked, medium onion, chopped, cream of chicken soup, cream of mushroom soup and mild enchilada sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown beef and drain off fat or cut chicken into bite-size bits.
Add onion, soups, milk and sauce.
Simmer 15 minutes, stirring occasionally.
Layer in mixture and tortillas in casserole dish.
Top with cheese.
Cover dish and bake at 350Β° until cheese is melted.
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