Enchilada Casserole
Enchilada Casserole is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with . hamburger, (16 oz.) cans enchilada sauce, cream of mushroom soup, corn tortillas and . cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown and drain hamburger.
Add 2 cans mild enchilada sauce and 1 can cream of mushroom soup to hamburger.
Spoon a small amount of mixture into a 9 x 13-inch casserole pan.
Layer 6 corn tortillas, 1/2 mixture, Cheddar cheese.
Repeat this with shells with remainder of mixture and finish with cheese.
Bake at 350Β° for 30 minutes.
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