Elfriede Reisner's Chili Con Carne
Elfriede Reisner'S Chili Con Carne is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 envelope lipton onion soup mix, 1 1/2 to 2 tbsp. chili powder, 2 (1 lb.) cans red kidney beans and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large pot, brown meat well.
Stir in remaining ingredients and simmer, covered, for 30 to 40 minutes.
Stir occasionally.
Serve over rice.
Makes about 8 servings.
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