El Paso Pilaf(Add Meat If You Must)
El Paso Pilaf(Add Meat If You Must) is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tsp. oil, 1 (15 oz.) can red kidney beans, drained, 1 3/4 c. chicken broth or water and 1 c. long grain rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, cook onion in oil over medium heat, about 15 minutes until onion is tender, but not brown.
Add remaining ingredients except tomato slices.
Bring to boil; reduce and simmer about 20 minutes until liquid is absorbed.
Serve over tomato slices.
π· Perfect Pairings
Complete your meal with these
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