Eggplant Soup
Eggplant Soup is an moderately easy soup you can prepare in just 52 minutes. Made with medium eggplant, peeled and diced, c. water, of salt, qt. milk and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook eggplant in water with salt until tender, about 10 minutes.
Add milk.
Add flour paste to thicken.
Add butter and pepper.
Tastes like oyster stew!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment