Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with medium or large eggplant, salt and pepper, small onion, diced, . butter and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pare and slice eggplant. Cook in salted water until tender. Drain and mash.
Add other ingredients except cheese slices. Place in a greased 1-quart casserole dish.
Bake at 350Β° for 40 minutes. Arrange cheese slices on top and bake an additional 20 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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