Eggplant Au Gratin
Eggplant Au Gratin is an impressive dinner you can prepare in just 50 minutes. Made with eggplant, salt, flour and pepper, olive oil, tomatoes, cored and chopped and . mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim ends from eggplant and slice in 1/2-inch rounds. Sprinkle slices with salt and pepper and roll in flour.
Heat oil (1/2-inch deep) in large skillet and fry eggplant slices until golden brown on both sides.
Line bottom and sides of a 1 1/2 quart casserole with eggplant slices.
π· Perfect Pairings
Complete your meal with these
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