Eggplant
Eggplant is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with eggplant, c. melted butter, beaten eggs and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash eggplant and cut in slices about 1/2-inch thick.
Peel slices and cut in chunks.
Boil in salt water until tender.
Drain very carefully in sieve.
It's impossible to get too dry.
Mash well.
To an average size plant, add a little melted butter (1/4 cup), 2 beaten eggs and 4 tablespoons flour.
Mix well.
Warm skillet and have melted butter in it.
Drop little spoonfuls in and fry until brown on one side and turn like a pancake.
When frying, sprinkle with salt and Accent.
π· Perfect Pairings
Complete your meal with these
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