Egg Soup
Egg Soup is an moderately easy dinner. Made with 4 cans chicken broth, 4 shredded carrots, 1 onion, chopped, 2 big tsp. parsley and 2 (8 oz.) boxes egg beaters, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add a little flour.
(Sprinkle in.)
Beat until lump free.
Pour egg mixture slowly into broth.
Stir slowly to keep from lumping.
Boil slowly, constantly stirring.
π· Perfect Pairings
Complete your meal with these
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