Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 8 eggs, slightly beaten, 6 slices bread, cubed, 1 c. cheddar cheese, grated, 1 lb. sausage and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook, crumble and drain sausage; blot with a paper towel. Combine all ingredients and put into 9 x 12-inch pan.
Refrigerate for 12 hours or overnight.
Bake at 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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