Egg & Sausage Casserole
Egg & Sausage Casserole is an easy dinner. Made with 3 lbs. sausage (use hot and regular), 18 eggs, 1-1/2 lbs. cheddar cheese (graded) and 1-1/2 cans mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage.
Drain.
Beat eggs, add soup and mix well.
Add cheese and sausage.
Blend in well.
Pour in large casserole sprayed with Pam.
Bake 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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