Egg Salad Spread
Egg Salad Spread is an moderately easy dinner. Made with 1/4 c. mayonnaise, 1/4 tsp. salt, 1/2 tsp. onion salt, 1/2 stalk celery, cut into 2-inch pieces and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except eggs into blender.
Quarter eggs and separate white from yolks.
Add yolks to blender.
Cover and blend on chop or low until ingredients are chopped.
Stop blender and push mixture toward blades with rubber spatula.
π· Perfect Pairings
Complete your meal with these
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