Egg Pancakes
Egg Pancakes is an easy dinner. Made with 6 eggs, 1 1/2 c. flour, 1 2/3 c. milk, 1/2 tsp. salt and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat the eggs, then add the flour and salt.
Batter will be thick.
Add the milk slowly, mixing well to avoid lumps.
Add butter.
Melt shortening in electric frying pan.
Pour 3/4 cup batter to cover bottom of pan.
Cut into 4 pieces and turn.
Good with syrup, powdered sugar, blueberry syrup, etc.
π· Perfect Pairings
Complete your meal with these
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