Egg-free Brownies

Name: Egg-free Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 20
Ingredients: 1/3 cup all-purpose flour; 1 cup water; 1/2 cup butter; 2/3 cup unsweetened cocoa powder; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts (Optional)

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 20 servings 👁️ 21 views

Egg-free Brownies is an moderately easy vegan dish you can prepare in just 45 minutes. Made with ⅓ cup all-purpose flour, 1 cup water, ½ cup butter, ⅔ cup unsweetened cocoa powder and 2 cups white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 137mg 6%

Total Carbohydrate 33.2g 12%

Dietary Fiber 1.5g 5%

Total Sugars 20.2g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch pan.

In a heavy saucepan combine the 1/3 cup of flour and water.

Cook over medium heat stirring constantly until thick.

Transfer to a mixing bowl and set aside to cool.

In a small saucepan, melt butter.

When butter has melted, add the cocoa and mix until smooth; set aside to cool.

Beat the sugar and vanilla into the cooled flour mixture.

Stir in the cocoa mixture until well blended.

Combine the flour, baking powder and salt, stir into the batter until just blended.

Fold in walnuts if desired.