Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 6 c. chicken broth, 3 tbsp. cornstarch, 1/2 tsp. sugar, salt and pepper to taste and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chicken stock to boiling.
In a small bowl, make a paste of cornstarch and 1/4 cup cold water or cold broth.
Slowly stir cornstarch mixture, sugar, salt and pepper into broth.
Heat to boiling, stirring constantly.
Reduce heat.
Add eggs, small amount at a time, while stirring to separate them into shreds. Remove from heat.
Add onions and stir.
π· Perfect Pairings
Complete your meal with these
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