Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 1 1/2 c. chicken broth (for each person), 1 egg for each 2 people served and chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to a boil.
Add slightly beaten egg(s) to broth, running fork back and forth through broth (shredding egg). Cook until strips of egg are done.
Add chives.
Remove from heat and serve immediately.
π· Perfect Pairings
Complete your meal with these
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