Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 6 c. chicken broth, 2 tbsp. cornstarch and cold water, 1 tbsp. soy sauce, 2 eggs, beaten slightly and 2 green onions, chopped (including tops), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat broth to boiling.
Blend cornstarch and water to make smooth paste.
Stir in soy sauce and sugar.
Slowly stir into broth.
Bring to boil and simmer until clear, stirring constantly. Remove from heat.
Slowly add eggs, stirring until eggs shred. Add green onions and serve immediately.
π· Perfect Pairings
Complete your meal with these
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