Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 large egg yolks, 1/2 c. margarine, 1 tsp. vanilla extract, 1 c. sugar and 4 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour in pie shell(s).
Bake at 350Β° for 25 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment