Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 2 c. croutons, 1 pkg. large smok-y-links, 2 c. shredded sharp cheese, 8 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut sausages into small slices.
Layer croutons, sausages and cheese.
Should make 2 layers in a 9 x 12-inch baking pan.
Mix eggs, milk and mustard until foamy.
Pour evenly over croutons, cheese and sausages.
Refrigerate overnight.
Bake at 350Β° for 35 to 45 minutes; if glass pan is used, 45 minutes.
Great for brunch. Make the night before and bake in the morning.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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