Egg Casserole
Egg Casserole is an moderately easy dinner you can prepare in about 2 hours. Made with vidalia onion, chopped, (16 oz.) pkg. fresh mushrooms, green peppers, garlic and olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute together first 5 ingredients.
In a separate 9 x 12-inch pan, mix bread, eggs and milk.
Put pieces of bread into pan; add your vegetables, then your eggs.
Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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